Wine: nature or nurture?
What makes a great drink? Obviously it’s down to flavour and taste, but what are the key factors? Is it the ingredients – the fruit, the hops or the barley? Or the weather or the site? Or perhaps the thinking, be it traditionally-inspired or forward-looking? Or is it down to the people or the community from where the product hails?
With UK drinks producers getting their own category in the BBC’s highly respected Food & Farming Awards, a panel of judges led by leading chef Angela Hartnett will be examining just these questions later this year.
