Element 20 2010 is one of the most complex still English wines I have tasted, with a fine juxtaposition between the tart zestiness of the Bacchus and the stone-fruit complexity of low-yielding, barrel-fermented Chardonnay.
With hints of honey and acacia, and a seriously long finish, this is a great example of what can be achieved – admittedly with more than a little care and attention. But then the winemaking duo behind this, Aussie John Worontschak and Kiwi Sam Harrop MW, have created wines of depth all around the globe.
RRP £20, available from a range of independent shops, including The VineKing, Dorking; The Sampler, Islington; Noel Young Wines; for full list see Litmus Wines